1. PINEAPPLE GREEN ICED TEA
Ingredients:
- 5 fresh mint leaves
- Resensa Green Iced Tea (1 single serve sachet)
- 3 ounces pineapple juice
- Orange wheels for garnish
- ½ cup water
Procedure:
- Place four fresh mint leaves in a shaker glass. Add ice and
10 to 12 oz of dissolved Resensa Green Iced Tea powder, plus pineapple juice, approximately 3 ounces. Shake well to bruise the mint leaves and strain into an ice filled medium iced tea glass. Garnish with fresh mint sprig. (makes 1 glass)
10 to 12 oz of dissolved Resensa Green Iced Tea powder, plus pineapple juice, approximately 3 ounces. Shake well to bruise the mint leaves and strain into an ice filled medium iced tea glass. Garnish with fresh mint sprig. (makes 1 glass)
2. GREEN TEA SPARKLER
Ingredients:
- 3 single sachets Resensa Green Iced Tea
- 1 1/3 cups apple juice
- 1 1/3 cups sparkling mineral water
Procedure:
- Mix thoroughly in a pitcher (approx liter size) and pour over ice.(makes 4 to 5 glasses)
3. PAPAYA NECTAR GREEN TEA
Ingredients:
- 3 single sachets Resensa Green Iced Tea
- 1 1/3 cups papaya nectar (canned is ok)
- 3 teaspoons honey
- ice cubes
Procedure:
- Pour all ingredients into a blender with cubes and pulse until
thick. (makes 2 to 3 glasses)
NOTE: ALL ingredients may be adjusted according to your taste. Great experience in experimenting with other ingredients too!
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